2023 Rose Cabernet Franc

100% Cabernet Franc, barrel and amphora fermented, and bone dry. Packing a beautiful punch with its deep and dark hue from a touch of skin contact, this wine is alive with raspberries and cherries and is not your typical Rosé. 

Variety: 100% Cabernet Franc
Region: North Coast
Farming: Sustainable
Winemaking: A mix of direct press after overnight skin contact and saignée, amphora fermented, aged in used French oak and stainless-steel barrels for six months. Minimal sulfur added only at bottling.

Alcohol: 13.5% | pH: 3.34 | TA: 6.4 g/L