2023 FRANC North Coast Cabernet Franc

My attempt at channeling the ever quaffable yet structured wines of Bourgueil, this multi-vineyard assemblage of Cabernet Franc spans the North Coast AVA of California. Awash in vibrant textures, savory undertones, chalky yet supple tannins, and California fruit.

Small lot, native yeast fermented and always ~25% whole cluster. The wine spends 11 months in sandstone amphora and neutral French oak puncheons, and as result showcases an aromatic profile with outstanding perfectly ripe blackberry notes over savory elements of black tea, tarragon, and strawberry leaf. Elegant and structured, but playful. 710 Cases Produced.

Variety: 100% Cabernet Franc
Region: North Coast, California
Farming: Sustainable/Organic (not certified)
Winemaking: Small lot fermented, 25% whole cluster. Native yeast fermentation. Aged in tank puncheon and amphora 11 months, minimal sulfur at bottling.

ALC 13.5% | pH 3.75 | TA 5.7 g/L